The important aspect when it comes to knife sharpening is burring. The result of the angle is based on the edge of the knife. When sharpening or de-burring, the strokes should be alternated on each side and light pressure applied.

The essence of de-burring the knife is to eliminate the wire edge of the knife without forming a new one. When this process is completed, the blade of the knife should be smooth on both sides.

The best way of keeping your knife sharp and spiffy is through maintenance. Get your at